Balla Recipe - search results

This Rum Babas recipe is from Stefano Manfredi's Balla restaurant at The Star. Click here for our review of Balla. Ingredients 100ml warm milk 1 ½ tsp...

Necci Lucchesi - Chestnut Crepes with Sweet Ricotta This is a dish from Balla head chef Gabriele Taddeucci’s family. Necci are native to north-western Tuscany....

This year, Stefano Manfredi is collaborating with some of Australia’s most passionate Italian chefs to bring back his 2015 Regional Dinner Series at Balla. Stefano...